The Banquet will be held on the last day of the convention, at 1 p.m., Sunday, November 9, in Regency E & F. The Cash Bar opens at 12 noon, with seating for the banquet beginning at 12:30 p.m. The World Fantasy Awards Presentation and the Jurist Panel will immediately follow the Banquet.
Deadline for web site ticket sales was October 31. Some tickets will be available at the convention for $ 65 per person.
World Fantasy Awards Banquet Menu
Spinach Salad with Roasted Shallots, Tomato, Feta Cheese and Mustard Dressing
Cider and Sage Brined Pork Tenderloin with Apricot Wild Rice,
Roasted Shallot Sauce, Seasonal Vegetables
Herb Grilled Salmon over a Vegetable and Potato Hash,
Asparagus Spears with Caper Butter Sauce
Mediterranean Cous Cous Purse, Roasted Vegetables,
Asiago, Wheat Pastry with Tomato, Lentils
Pecan and Cranberry Bread Pudding with Cream Anglaise
Chocolate Espresso Tart
Freshly Brewed Coffee, Decaffeinated Coffee, and Tazo Teas
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