World Fantasy Convention, Washington, D.C., November 6 - 9, 2014
 
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Awards Banquet

The Banquet will be held on the last day of the convention, at 1 p.m., Sunday, November 9, in Regency E & F.  The Cash Bar opens at 12 noon, with seating for the banquet beginning at 12:30 p.m.  The World Fantasy Awards Presentation and the Jurist Panel will immediately follow the Banquet.

Deadline for web site ticket sales was October 31.  Some tickets will be available at the convention for $ 65 per person.

World Fantasy Awards Banquet Menu

SALAD

Spinach Salad with Roasted Shallots, Tomato, Feta Cheese and Mustard Dressing

ENTRÉE CHOICES

Cider and Sage Brined Pork Tenderloin with Apricot Wild Rice, Roasted Shallot Sauce, Seasonal Vegetables

Herb Grilled Salmon over a Vegetable and Potato Hash, Asparagus Spears with Caper Butter Sauce

VEGETARIAN OPTION

Mediterranean Cous Cous Purse, Roasted Vegetables, Asiago, Wheat Pastry with Tomato, Lentils

BREAD PRESENTATION

DESSERT CHOICES

Pecan and Cranberry Bread Pudding with Cream Anglaise

Chocolate Espresso Tart

Freshly Brewed Coffee, Decaffeinated Coffee, and Tazo Teas

 

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